|Description||A sweet hot jam for chicken/leftovers/lamb/sausage!|
|Time to prepare||10 mins|
|Time to cook||50 mins|
|No. of servings||+-400g|
|Ingredients||6 hot chillies scots bonnets/habanero if you can get them
1cup white vinegar
1/2 cup white sugarSlice chillies as fine as possible. Include pips/seeds
Mix sugar until dissolved in water,and vinegar.
boil in non aluminium pot until reduced to jam. Bottle in clean bottle. keep in fridge.
|[ Home |