|Description||Fish Curry with Mustard|
|Time to prepare||30 mins|
|Time to cook||25 mins|
|No. of servings|
|Ingredients||1. Fish - 1 lb. cleaned catfish, cut to about 3/4 inch pieces.
(You can use carp, trout etc. also)
2. half tsp turmeric, two green chillies, cumin+corriandar powder 1tsp, one chopped onion, 1 tsp mustard seeds, corriandar leaves 1/2bnch, 2 tsp yougurt, 2 cloves garlic, pinch of ginger, 2 tbsp water, salt.
3. 1 tbsp cooking oil.
|Instructions||Mix the ingredients (2) together into a fine paste.
Marinate the fish pieces in this paste for about 30 min.
Heat 1 tbsp oil in a skillet or large pan.
Fry the marinated fish pieces for about 5 min.
Add the rest of the paste and cook for another 20 min.
Serve over rice. You can add tomatoes to add volume.
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